Twice Baked Potatoes - Freezer Friendly! - Southern Plate

"Todays post is quick and easy to throw together and serves as a wonderful side dish but the versatility allows you to use leftovers to turn this into a main entree! The fun thing about these potatoes is that you can make a batch ahead of time and freeze them to use in a jiffy […]..."

INGREDIENTS
7 medium sized potatoes (washed)
1/2 cup Sour Cream
3 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 green onions (chopped)
1 1/2 cup shredded cheddar cheese
8-10 slices turkey bacon (cooked and chopped)
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