Twice-Baked Potatoes for the Freezer Recipe

Name: Twice-Baked Potatoes for the Freezer Recipe
Ingredients: 5 pounds russet baking potatoes; 1/4 cup salted butter, melted; 1/3 cup milk; 1/4 teaspoon salt; 1 pinch ground black pepper; 2 tablespoons chopped fresh chives, or to taste

"These twice-baked potatoes are easy to prepare in advance and freeze for those busy weeknights when you need a quick side dish...."

INGREDIENTS

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5 pounds russet baking potatoes

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1/4 cup salted butter, melted

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1/3 cup milk

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1/4 teaspoon salt

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1 pinch ground black pepper

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2 tablespoons chopped fresh chives, or to taste

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