""Classic twice-baked potatoes are filled with buttery, creamy potatoes, sour cream, bacon, and shredded cheese."..."
INGREDIENTS
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8 medium russet potatoes
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4 strips turkey bacon, cooked and crumbled
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3 finely chopped scallions
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2 1/2 cups shredded sharp Cheddar cheese
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2 tablespoons unsalted butter
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1 cup Daisy Brand Sour Cream
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1/4 cup heavy cream
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1/2 cup whole milk
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Heavy pinch of salt
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Heavy pinch of pepper
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Heavy pinch of chili powder (optional)
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