Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Ingredients: 4 large baking potatoes (recommend Russet), rinsed and scrubbed 1/2 teaspoon paprika 1/2 teaspoon black pepper Kosher or sea salt to taste 1/2 cup plain Greek yogurt, fat-free 1 tablespoon low-fat milk 3/4 cup reduced-fat sharp cheddar cheese, shredd

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INGREDIENTS

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4 large baking potatoes (recommend Russet), rinsed and scrubbed 1/2 teaspoon paprika 1/2 teaspoon black pepper Kosher or sea salt to taste 1/2 cup plain Greek yogurt, fat-free 1 tablespoon low-fat milk 3/4 cup reduced-fat sharp cheddar cheese, shredd

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