Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 6 medium size Russet potatoes; 3 Tablespoons butter; 3 Tablespoons chives (, fresh, chopped); salt and pepper (, to taste); 3/4 cup milk (, (or evaporated milk. Add more as needed)); 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1 teaspoon chicken bouillon paste

"These easy Twice Baked Potatoes are our favorite side dish, easy to make ahead of time, and pair well with so many dinners...."

INGREDIENTS

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6 medium size Russet potatoes

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3 Tablespoons butter

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3 Tablespoons chives (, fresh, chopped)

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salt and pepper (, to taste)

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3/4 cup milk (, (or evaporated milk. Add more as needed))

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1 cup shredded cheddar cheese

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1/2 cup sour cream

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1/2 teaspoon garlic powder

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1 teaspoon chicken bouillon paste

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