Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 6 large baking potatoes (around 12 ounces each); 8 tbsp unsalted butter (room temperature); 3/4 cup heavy whipping cream; 1/3 cup sour cream; 1/4 cup minced fresh chives; 1 1/2 cups freshly shredded cheddar cheese; 1/4 cup freshly grated parmesan cheese; 3 large eggs (beaten at room temperature); 1 tbsp kosher salt; 1 1/2 tsp black pepper

"Each bite of these bubbly, crisp, golden brown Twice Baked Potatoes is loaded with creamy butter, tangy sour cream, cheese and fresh chives. Irresistible!..."

INGREDIENTS

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6 large baking potatoes (around 12 ounces each)

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8 tbsp unsalted butter (room temperature)

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3/4 cup heavy whipping cream

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1/3 cup sour cream

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1/4 cup minced fresh chives

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1 1/2 cups freshly shredded cheddar cheese

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1/4 cup freshly grated parmesan cheese

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3 large eggs (beaten at room temperature)

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1 tbsp kosher salt

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1 1/2 tsp black pepper

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