Twice-Baked Potatoes
"Twice-Baked Potatoes are a twist on loaded baked potatoes that are fancy enough for a holiday but simple enough for any family dinner...."
INGREDIENTS
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3 large russet potatoes, washed and patted dry
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2 tablespoons olive oil or melted unsalted butter
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Sea salt
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3 cups baked potato flesh
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3 tablespoons unsalted butter, softened, cut into small pieces
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3 tablespoons sour cream
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1 egg yolk
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2 oz finely grated sharp cheddar cheese
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¼ teaspoon sea salt
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Black pepper to taste
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Grated cheddar cheese
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Cooked and crumbled bacon
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Finely minced chives
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Sour cream
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