Twice-Baked Potatoes
"These aren't your average twice-baked potatoes. They take a lot of extra work, but with tons of crispy bacon, cheese, sour cream and green onions, these are delicious beyond belief...."
INGREDIENTS
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2 10-ounce baking potatoes
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vegetable oil
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1/4 cup sour cream
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2 tablespoon butter
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2 tablespoon milk
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2 green onions, chopped
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1/4 teaspoon salt
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1 dash of pepper
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4 slices bacon, cooked and crumbled
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1/4 cup shredded cheddar cheese, plus more for topping
Comments & Reviews
Just A Pinch Sweepstakes