Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Ingredients: 8 baking potatoes, washed; 3 tablespoons canola oil; 2 sticks salted butter; 1 cup bacon bits (fry your own!); 1 cup sour cream; 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping; 1 cup whole milk; 2 teaspoons seasoned salt; 3 green onions, sliced; Freshly ground black pepper

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INGREDIENTS

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8 baking potatoes, washed

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3 tablespoons canola oil

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2 sticks salted butter

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1 cup bacon bits (fry your own!)

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1 cup sour cream

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1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping

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1 cup whole milk

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2 teaspoons seasoned salt

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3 green onions, sliced

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Freshly ground black pepper

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