"These Twice Baked Potatoes are baked then mixed with cream cheese, Greek yogurt, Old Bay Seasoning and bacon. They'll complement your meat dish very well!..."
INGREDIENTS
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4 Russett potatoes
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8 tablespoons salted butter (cut into tablespoons and room temperature)
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1 cup shredded cheddar / Monterey Jack cheese (divided)
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1/2 cup chive and onion cream cheese
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1/2 cup plain nonfat Greek yogurt
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1 teaspoon Old Bay seasoning
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1/4 teaspoon black pepper
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4 pieces bacon (cooked and chopped)
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2 green onions (chopped)