Twice Baked Potatoes - 365 Days of Baking and More

"These Twice Baked Potatoes are baked then mixed with cream cheese, Greek yogurt, Old Bay Seasoning and bacon. They'll complement your meat dish very well!..."

INGREDIENTS
4 Russett potatoes
8 tablespoons salted butter (cut into tablespoons and room temperature)
1 cup shredded cheddar / Monterey Jack cheese (divided)
1/2 cup chive and onion cream cheese
1/2 cup plain nonfat Greek yogurt
1 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
4 pieces bacon (cooked and chopped)
2 green onions (chopped)
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