Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 4 baking potatoes (about 2 pounds); 3/4 cup sour cream; 6 tablespoons butter, softened; 2 ounces cream cheese, softened; 2 green onions, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon thyme; 1/4 cup milk; 3/4 cup grated Cheddar cheese; Paprika

Twice Baked Potatoes was pinched from <a href="http://www.garnishandglaze.com/2014/12/23/twice-baked-potatoes/" target="_blank">www.garnishandglaze.com.</a>

INGREDIENTS

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4 baking potatoes (about 2 pounds)

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3/4 cup sour cream

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6 tablespoons butter, softened

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2 ounces cream cheese, softened

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2 green onions, chopped

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1 teaspoon salt

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1 teaspoon pepper

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1/4 teaspoon thyme

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1/4 cup milk

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3/4 cup grated Cheddar cheese

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Paprika

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