INGREDIENTS
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•4 russet potatoes, scrubbed, dried, and rubbed lightly with vegetable oil
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•1/2 cup sour cream
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•1/2 cup buttermilk
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•2 tablespoons unsalted butter
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•4 strips bacon
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•3 medium scallions, white and green parts sliced thin
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•1/2 teaspoon salt
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•black pepper
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•6oz sharp cheddar cheese