Twice Baked Potatoes

Name: Twice Baked Potatoes
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 2 Tablespoons butter; 1/4 cup milk; 2 Tablespoons sour cream; 1/8 teaspoon pepper; 5 Tablespoons bacon, cooked to crispy (divided); 1/4 cup shredded cheddar cheese; 2 Tablespoons shredded cheddar cheese (for topping)

Twice Baked Potatoes was pinched from <a href="http://www.topsmarkets.com/recipes/detail/5687/Twice_Baked_Potatoes" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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4 medium russet potatoes

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2 Tablespoons butter

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1/4 cup milk

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2 Tablespoons sour cream

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1/8 teaspoon pepper

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5 Tablespoons bacon, cooked to crispy (divided)

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1/4 cup shredded cheddar cheese

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2 Tablespoons shredded cheddar cheese (for topping)

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