Twice Baked Potatoes

Name: Twice Baked Potatoes
Yield: 4
Ingredients: 2 large russet potatoes; 1 small sweet potato; ½ pound bacon; 2 ounces Mascarpone cheese; 5 scallions chopped (reserve about a tablespoon of green portion for garnish); 3 tablespoons butter, softened; 1 cup shredded sharp yellow cheddar; 1 teaspoon salt; ½ teaspoon white pepper

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INGREDIENTS

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2 large russet potatoes

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1 small sweet potato

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½ pound bacon

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2 ounces Mascarpone cheese

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5 scallions chopped (reserve about a tablespoon of green portion for garnish)

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3 tablespoons butter, softened

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1 cup shredded sharp yellow cheddar

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1 teaspoon salt

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½ teaspoon white pepper

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