Twice Baked Potato

Name: Twice Baked Potato
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 4 large russet potatoes, scrubbed clean and dried; 4 tablespoons butter, sliced; 1/2 cup sour cream; 1 cup sharp cheddar, shredded; 1 (16 ounce) package bacon ends and pieces, cooked; salt and pepper to taste

Twice Baked Potato was pinched from <a href="http://selfproclaimedfoodie.com/twice-baked-potato/" target="_blank">selfproclaimedfoodie.com.</a>

"The Twice Baked Potato is a creamier, hotter, more delicious version of the original. Perfect make ahead side dish and tastes amazing heated on a camp fire...."

INGREDIENTS

•

4 large russet potatoes, scrubbed clean and dried

•

4 tablespoons butter, sliced

•

1/2 cup sour cream

•

1 cup sharp cheddar, shredded

•

1 (16 ounce) package bacon ends and pieces, cooked

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes