"This yummy twice baked potato soup is incredibly easy to make and absolutely delicious. You can serve this as an appetizer, side or main dish any day of the year...."
INGREDIENTS
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6 large golden potatoes
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2 tbsp butter
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1/2 C. red onion finely chopped
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5 C. Swanson® Chicken Broth
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1/4 C. light cream
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1 tbsp. chopped fresh chives