Twice Baked Potato Slices

Name: Twice Baked Potato Slices
Prep time: 20 min
Yield: 6
Ingredients: 3 large russet potatoes, scrubbed clean; ¼ cup milk; 2 tbsp butter, softened; 2 tbsp sour cream; 5 slices bacon, fried and chopped into small pieces; 1 cup Monterey Jack cheese; salt and pepper to taste; 2 green onions chopped

Twice Baked Potato Slices was pinched from <a href="http://www.jocooks.com/side-dishes/twice-baked-potato-slices/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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3 large russet potatoes, scrubbed clean

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¼ cup milk

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2 tbsp butter, softened

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2 tbsp sour cream

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5 slices bacon, fried and chopped into small pieces

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1 cup Monterey Jack cheese

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salt and pepper to taste

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2 green onions chopped

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