INGREDIENTS
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4 large potatoes, cut into 1/2 slices (used russet & yukon potatoes)
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1/4 c butter, melted
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salt & pepper to taste
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2 Tbsp garlic, minced
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8 slice bacon cooked, crumbled
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8 oz cheddar cheese, shredded
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1/2 c green onions,chopped
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sour cream