Twice Baked Potato Casserole - What's Mom Cookin'
"This twice-baked potato casserole has all of the flavors you love from a twice-baked potato made into a crowd-pleasing casserole!..."
INGREDIENTS
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6 Medium to large sized Russet Potatoes
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4 tbs Butter, melted
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5-6 Garlic Cloves, minced
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1 oz Ranch Seasoning Mix
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1 Cup Sour Cream
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16 oz Sharp Cheddar, grated (divided in half)
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1 lb Bacon, cooked and crumbled
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2-3 Chopped Green Onions for garnish (if desired)
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