Twice Baked Potato Casserole - melissassouthernstylekitchen.com

Name: Twice Baked Potato Casserole - melissassouthernstylekitchen.com
Ingredients: 6 large russet baking potatoes ((About 4lbs)); 1 Tbsp vegetable oil; 2 tsp kosher salt; 1 tsp cracked black pepper; 12 oz bacon; 1 8 oz container sour cream; 1 cup half and half or heavy cream; 1/2 cup salted butter, melted ((plus 3 Tbsp sliced for dotting the top)); 3 cups shredded sharp cheddar cheese (divided use); 1 1.0 oz packet dry Ranch salad dressing mix; 1 1/2 tsp garlic salt; 1 tsp granulated garlic; 1 tsp onion power; 1 tsp cracked black pepper; 1 small bunch green onions (thinly sliced ); snipped chives or additional green onions for garnishing

"This Twice Baked Potato Casserole is a combination of creamy mashed potatoes, cheddar cheese and bacon that's easy, cheesy and delicious...."

INGREDIENTS

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6 large russet baking potatoes ((About 4lbs))

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1 Tbsp vegetable oil

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2 tsp kosher salt

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1 tsp cracked black pepper

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12 oz bacon

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1 8 oz container sour cream

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1 cup half and half or heavy cream

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1/2 cup salted butter, melted ((plus 3 Tbsp sliced for dotting the top))

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3 cups shredded sharp cheddar cheese (divided use)

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1 1.0 oz packet dry Ranch salad dressing mix

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1 1/2 tsp garlic salt

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1 tsp granulated garlic

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1 tsp onion power

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1 tsp cracked black pepper

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1 small bunch green onions (thinly sliced )

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snipped chives or additional green onions for garnishing

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