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Twice Baked Potato Casserole
INGREDIENTS
•
•1.5 pounds yukon gold potatoes
•
•½ cup heavy cream
•
•2 tbs melted butter
•
•⅓ cup sour cream
•
•1 cup parmesan cheese, divided
•
•1 tsp salt
•
•½ tsp pepper
•
•½ cup shredded cheddar or cheddar-jack cheese
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4
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