Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 5 pounds peeled russet potatoes, (1-inch diced); 8 ounces (1 block) cream cheese, (softened to room temperature); 1 cup sour cream; 1/3 cup milk; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 pound bacon, (cooked crispy and crumbled); 2 sliced green onions, (plus more for garnish); 3 cups shredded cheddar cheese

"Each bite of this Twice Baked Potato Casserole has all your favorite flavors- creamy potatoes, cheesy shredded cheese, and smoky bacon. YUM!..."

INGREDIENTS

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5 pounds peeled russet potatoes, (1-inch diced)

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8 ounces (1 block) cream cheese, (softened to room temperature)

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1 cup sour cream

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1/3 cup milk

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1 teaspoon garlic powder

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1 teaspoon kosher salt

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1/2 teaspoon onion powder

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1/2 teaspoon black pepper

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1 pound bacon, (cooked crispy and crumbled)

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2 sliced green onions, (plus more for garnish)

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3 cups shredded cheddar cheese

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