Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 4 pound bag Yukon gold potatoes chopped into large chunks; 1/4 cup butter; 1 cup sour cream; 1/2 cup cream cheese; 1/2 cup heavy cream or milk; 2 cups shredded cheddar cheese; 1 (16oz) pack bacon, cooked and chopped reserve about 1/4 cup for topping; 3 tablespoons fresh chives, chopped; 3/4 tablespoon salt; 1 teaspoon ground black pepper

"Twice Baked Potato Casserole is easier to make than regular twice-baked potatoes, but with all the cheese, bacon and toppings you love...."

INGREDIENTS

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4 pound bag Yukon gold potatoes chopped into large chunks

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1/4 cup butter

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1 cup sour cream

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1/2 cup cream cheese

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1/2 cup heavy cream or milk

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2 cups shredded cheddar cheese

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1 (16oz) pack bacon, cooked and chopped reserve about 1/4 cup for topping

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3 tablespoons fresh chives, chopped

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3/4 tablespoon salt

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1 teaspoon ground black pepper

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