Twice Baked Potato Casserole
"A creamy cheesy Twice Baked Potato Casserole made with crisp smoked bacon, cheddar, Monterey Jack, and scallions. Finish baking the casserole in an oven or in a crock pot for party time pleasure...."
INGREDIENTS
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6 medium to large potatoes (russet or gold)
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4 tablespoons butter
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¾ cup sour cream
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½ cup whole or 2% milk
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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1 cups shredded cheddar
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1 cup shredded Monterey Jack
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8 slices bacon cooked crispy and crumbled
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4 green onions
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