Twice Baked Potato Casserole
"Twice Baked Potato Casserole is all the flavors of a twice-baked potato, from the sour cream to the bacon and cheese, and bakes it together...."
INGREDIENTS
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6 ounces cream cheese, (room temperature)
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1 cup sour cream
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½ cup fresh chives, (chopped)
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1 teaspoon lemon juice
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½ teaspoon kosher salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ cup whole milk
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8 baking potatoes, (washed)
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3 tablespoons canola oil
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1 tablespoon kosher salt
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8 strips bacon, (cooked and crumbled)
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3 cups cheddar cheese, (shredded and divided)
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chives, (for garnish)
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