Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 6 large potatoes; 2/3 cup sour cream; 1/2 cup milk or cream; 1/4 cup butter; 4 ounces cream cheese; 1 pound bacon (fully cooked and crumbled); 2 cups shredded cheddar cheese (divided); 1 tablespoon fresh chopped parsley; 1/2 teaspoon garlic powder; 2 green onions (diced); salt and pepper to taste

"Twice Baked Potato Casserole is a perfect side dish! This fun take on the classic twice baked potatoes recipe so delicious...."

INGREDIENTS

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6 large potatoes

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2/3 cup sour cream

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1/2 cup milk or cream

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1/4 cup butter

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4 ounces cream cheese

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1 pound bacon (fully cooked and crumbled)

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2 cups shredded cheddar cheese (divided)

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1 tablespoon fresh chopped parsley

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1/2 teaspoon garlic powder

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2 green onions (diced)

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salt and pepper to taste

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