Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 1 pound thin bacon; 16 russet potatoes; 6 tablespoons canola oil; 4 sticks (1 pound) salted butter, plus more for buttering baking dish; 2 cups sour cream; 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping; 2 cups whole milk; 4 teaspoons seasoned salt; 6 green onions, sliced; Kosher salt and freshly ground black pepper

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INGREDIENTS

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1 pound thin bacon

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16 russet potatoes

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6 tablespoons canola oil

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4 sticks (1 pound) salted butter, plus more for buttering baking dish

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2 cups sour cream

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2 cups grated Cheddar or Jack (or a mix of both), plus more for topping

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2 cups whole milk

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4 teaspoons seasoned salt

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6 green onions, sliced

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Kosher salt and freshly ground black pepper

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