Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 2 lbs potatoes (I prefer Red or Yukon gold, peeled and boiled); 1 c milk (room temperature); 1/4 c cream cheese (cubed and room temp.); 1/4 c sour cream (room temp.); 2 c shredded cheddar cheese; 6 slices bacon (cooked and crumbled); 2 T green onion (sliced thin)

Twice Baked Potato Casserole was pinched from <a href="https://www.callmepmc.com/twice-baked-potato-casserole-call-me-pmc/" target="_blank" rel="noopener">www.callmepmc.com.</a>

INGREDIENTS

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2 lbs potatoes (I prefer Red or Yukon gold, peeled and boiled)

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1 c milk (room temperature)

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1/4 c cream cheese (cubed and room temp.)

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1/4 c sour cream (room temp.)

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2 c shredded cheddar cheese

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6 slices bacon (cooked and crumbled)

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2 T green onion (sliced thin)

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