Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), baked; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound sliced bacon, cooked and crumbled; 3 cups sour cream; 2 cups shredded mozzarella cheese; 2 cups shredded cheddar cheese; 2 green onions, sliced

Twice-Baked Potato Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/twice-baked-potato-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio..."

INGREDIENTS

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1-1/2 pounds red potatoes (about 6 medium), baked

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 pound sliced bacon, cooked and crumbled

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3 cups sour cream

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2 cups shredded mozzarella cheese

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2 cups shredded cheddar cheese

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2 green onions, sliced

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