Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: 10 medium baked russet potatoes, divided use; 1 1/4 teaspoons salt; 1 teaspoon garlic powder; 3/4 teaspoon ground black pepper; 2 cups sour cream; 1 (8 ounce) package cream cheese, softened; 1 lb bacon, cooked and chopped, divided use; 3 cups shredded cheddar cheese, divided use; 1/2-3/4 cup milk; 1 tablespoon chopped chives

Twice-Baked Potato Casserole was pinched from <a href="http://www.geniuskitchen.com/recipe/twice-baked-potato-casserole-533916" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Twice-Baked Potato Casserole recipe from Food.com...."

INGREDIENTS

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10 medium baked russet potatoes, divided use

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1 1/4 teaspoons salt

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1 teaspoon garlic powder

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3/4 teaspoon ground black pepper

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2 cups sour cream

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1 (8 ounce) package cream cheese, softened

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1 lb bacon, cooked and chopped, divided use

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3 cups shredded cheddar cheese, divided use

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1/2-3/4 cup milk

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1 tablespoon chopped chives

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