Twice-baked potato casserole

Name: Twice-baked potato casserole
Ingredients: 2 pounds red potatoes, baked; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound sliced bacon, cooked and crumbled; 1 1/2 cups (24 ounces) sour cream; 2 cups (8 ounces) shredded mozzarella cheese; 2 cups (8 ounces) shredded cheddar cheese; 2 scallions, sliced

Twice-baked potato casserole was pinched from <a href="http://casserole.cooktopcove.com/2017/02/02/how-to-make-twice-baked-potato-casserole/" target="_blank" rel="noopener">casserole.cooktopcove.com.</a>

INGREDIENTS

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2 pounds red potatoes, baked

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 pound sliced bacon, cooked and crumbled

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1 1/2 cups (24 ounces) sour cream

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2 cups (8 ounces) shredded mozzarella cheese

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2 cups (8 ounces) shredded cheddar cheese

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2 scallions, sliced

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