INGREDIENTS
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2 1⁄2 lbs potatoes, peeled and quartered
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4 tablespoons butter
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1 1⁄2 cups cheddar cheese or 1 1⁄2 cups swiss cheese, grated and divided
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3⁄4 cup milk
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1⁄2 cup sour cream
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2 eggs
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3⁄4 cup sliced scallions or 3⁄4 cup green onion
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5 slices bacon, cooked crisp
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salt and pepper