Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Ingredients: 6 baking potatoes; 1-1/2 t. salt; 1/4 t. pepper; 1/4 c. butter, softened; 2 c. shredded Cheddar cheese, divided; 1 c. milk, warmed; 1/2 c. sour cream; 5 green onions, finely chopped and divided

Twice-Baked Potato Casserole was pinched from <a href="http://www.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/F099C030C2B4B9A285257997006CCF6B" target="_blank">www.gooseberrypatch.com.</a>

INGREDIENTS

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6 baking potatoes

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1-1/2 t. salt

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1/4 t. pepper

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1/4 c. butter, softened

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2 c. shredded Cheddar cheese, divided

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1 c. milk, warmed

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1/2 c. sour cream

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5 green onions, finely chopped and divided

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