Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Yield: 10
Ingredients: 5 lbs. russet potatoes; 10 slices bacon; 8 oz. cream cheese; 1/2 cup butter; 1 cup sour cream; 1/4 cup chives; 2 1/2 cups cheddar cheese; 2 tsp. salt; 1/2 tsp. pepper

Twice Baked Potato Casserole was pinched from <a href="http://www.chef-in-training.com/2012/05/twice-baked-potato-casserole/" target="_blank">www.chef-in-training.com.</a>

"For Easter dinner my mom wanted to have a great potato side. We found this recipe from Sippity Cup (which they adapted from Martha …..."

INGREDIENTS

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5 lbs. russet potatoes

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10 slices bacon

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8 oz. cream cheese

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1/2 cup butter

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1 cup sour cream

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1/4 cup chives

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2 1/2 cups cheddar cheese

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2 tsp. salt

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1/2 tsp. pepper

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