Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Yield: 12 servings
Ingredients: 5 lb russet potatoes; 1 (3 oz) package Real Bacon Bits; 8 oz cream cheese; 1/2 c. butter; 1 c. sour cream; 2 1/2 c. grated cheddar cheese; 2 tsp salt; 1/2 tsp pepper

Twice Baked Potato Casserole was pinched from <a href="http://www.julieseatsandtreats.com/2012/03/twice-baked-potatoes/" target="_blank">www.julieseatsandtreats.com.</a>

INGREDIENTS

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5 lb russet potatoes

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1 (3 oz) package Real Bacon Bits

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8 oz cream cheese

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1/2 c. butter

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1 c. sour cream

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2 1/2 c. grated cheddar cheese

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2 tsp salt

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1/2 tsp pepper

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