Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 6 lg. baking potatoes, baked in the oven until soft to the touch; 1 stick real butter; 1 C. sour cream; 1 C. shredded sharp cheese; 6 slices bacon, fried until crisp; salt and pepper to taste

Twice Baked Potato Casserole was pinched from <a href="http://www.recipe4living.com/recipes/twice_baked_potato_casserole.htm" target="_blank">www.recipe4living.com.</a>

"This recipe came about because my daughter loves twice baked potatoes. I was making them one day, and the peeling kept breaking apart, making it hard to stuff the filling in. I decided to throw it all in a casserole, and it is now one of our favorites...."

INGREDIENTS

•

6 lg. baking potatoes, baked in the oven until soft to the touch

•

1 stick real butter

•

1 C. sour cream

•

1 C. shredded sharp cheese

•

6 slices bacon, fried until crisp

•

salt and pepper to taste

Go To Recipe

review

►