INGREDIENTS
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3 1/2 pounds russet potatoes
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6 ounces cheddar cheese
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8 slices bacon
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1/2 cup butter
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1/3 cup sour cream
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1/3 cup milk
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2 stalks green onions, chopped
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2 tablespoons cream cheese
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1 teaspoon salt, plus more to taste
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1 teaspoon pepper, plus more to taste