"Twice Baked Potatoes are perfect comfort food. Loaded with all of your favorite flavors, these could make a meal on their own...."
INGREDIENTS
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4 russet potatoes (scrubbed clean)
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extra virgin olive oil
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1/2 pound bacon (diced and cooked)
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1/4 cup unsalted butter (cut into small pieces)
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1/2 cup light sour cream ((full fat can also be used))
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1/2 cup skim milk ((a higher fat milk can also be used))
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2 cups shredded cheddar cheese (divided)
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1 clove garlic (minced)
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1/2 teaspoon kosher salt
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1/8 teaspoon pepper
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green onions (for garnishing)