Twice Baked Pimento Cheese Potatoes

Name: Twice Baked Pimento Cheese Potatoes
Prep time: 15 min
Yield: 8
Ingredients: PIMENTO CHEESE; 4-ounce jar pimentos, undrained; 1 jalapeno or 2 tablespoons pickled jalapenos, diced; 8-ounce cheddar cheese, shredded; 1/3 to 1/2 cup mayonnaise; 2 tablespoon cream cheese, softened; 1/2 tablespoon lemon juice; ⅛ teaspoon ground cayenne pepper; ⅛ teaspoon salt (taste first to see if salt is needed); ⅛ teaspoon ground black pepper; ⅛ teaspoon celery seeds; TWICE BAKED POTATOES; 4 russet potatoes, washed and dried; 1/2 to 2/3 cup pimento cheese mixture; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1/3 cup sour cream; 3 tablespoon butter, softened; 1/4 cup cheddar cheese, shredded; *garnish with chopped cilantro, if desired

Twice Baked Pimento Cheese Potatoes was pinched from <a href="http://www.callmepmc.com/twice-baked-pimento-cheese-potatoes/" target="_blank">www.callmepmc.com.</a>

"The ultimate stuffed potato. Each bite of these Twice Baked Pimento Cheese Potatoes is blow-your-mind-good, perfectly portioned, and easy to make...."

INGREDIENTS

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PIMENTO CHEESE

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4-ounce jar pimentos, undrained

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1 jalapeno or 2 tablespoons pickled jalapenos, diced

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8-ounce cheddar cheese, shredded

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1/3 to 1/2 cup mayonnaise

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2 tablespoon cream cheese, softened

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1/2 tablespoon lemon juice

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⅛ teaspoon ground cayenne pepper

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⅛ teaspoon salt (taste first to see if salt is needed)

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⅛ teaspoon ground black pepper

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⅛ teaspoon celery seeds

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TWICE BAKED POTATOES

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4 russet potatoes, washed and dried

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1/2 to 2/3 cup pimento cheese mixture

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⅛ teaspoon salt

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⅛ teaspoon pepper

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1/3 cup sour cream

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3 tablespoon butter, softened

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1/4 cup cheddar cheese, shredded

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*garnish with chopped cilantro, if desired

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