Twice-Baked New Potatoes Recipe

Name: Twice-Baked New Potatoes Recipe
Ingredients: 1-1/2 pound small red potatoes; 2 to 3 tablespoons canola oil; 1 cup shredded Monterey Jack cheese; 1/2 cup sour cream; 3 ounces cream cheese, softened; 1/3 cup finely chopped green onions; 1 teaspoon dried basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 pound sliced bacon, cooked and crumbled

Twice-Baked New Potatoes Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/twice-baked-new-potatoes" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. — Susan Herbert, Aurora, Illinois..."

INGREDIENTS

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1-1/2 pound small red potatoes

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2 to 3 tablespoons canola oil

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1 cup shredded Monterey Jack cheese

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1/2 cup sour cream

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3 ounces cream cheese, softened

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1/3 cup finely chopped green onions

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1 teaspoon dried basil

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1 garlic clove, minced

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1/2 teaspoon salt

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1/4 to 1/2 teaspoon pepper

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1/2 pound sliced bacon, cooked and crumbled

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