Twice-Baked New Potatoes
"Who knew that the humble new potato could be turned into shell casing for a bullet of flavor? In this powder keg, the surly nature of the cheddar cheese roughhouses the creamy new potatoes, not to mention some butter and sour cream. These little bombs of sharp versus subtle are a perfect snack or party treat. Bacon shrapnel provides some flavor backbone but minimal textural resistance, so I like to top mine with more cheese, some potato chips, and fresh chives...."
INGREDIENTS
•
Sheet pan
•
Medium bowl
•
Pastry bag with a large tip or gallon-size zip-top bag
•
2 pounds new potatoes, scrubbed
•
3 slices cooked bacon
•
1?2 cup finely grated extra-sharp cheddar
•
3 tablespoons unsalted butter, at room temperature
•
2 tablespoons sour cream
•
Extra grated cheese
•
One 2-ounce bag potato chips (the wackier the flavor, the better)
•
2 tablespoons minced fresh chives
Comments & Reviews
Just A Pinch Sweepstakes