Twice Baked Mini Potato Dauphinoise

Name: Twice Baked Mini Potato Dauphinoise
Ingredients: Ingredients; 6 large cooked potatoes, sliced thinly; 2 garlic cloves, peeled & crushed; 5 fluid ouncescreme fraiche or 5 fluid ounces sour cream; 2 -4 ounces grated emmenthaler cheese; 2 ounces butter; freshly grated nutmeg; salt; pepper

Twice Baked Mini Potato Dauphinoise was pinched from <a href="http://www.thefrenchkitchen.org/recipes/twice-baked-mini-potato-dauphinoise.html" target="_blank">www.thefrenchkitchen.org.</a>

INGREDIENTS

•

Ingredients

•

6 large cooked potatoes, sliced thinly

•

2 garlic cloves, peeled & crushed

•

5 fluid ouncescreme fraiche or 5 fluid ounces sour cream

•

2 -4 ounces grated emmenthaler cheese

•

2 ounces butter

•

freshly grated nutmeg

•

salt

•

pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes