TWICE BAKED MAYTAG BLUE CHEESE SOUFFLE

Name: TWICE BAKED MAYTAG BLUE CHEESE SOUFFLE
Yield: 6
Ingredients: 3 Tbsp unsalted butter; 3 Tbsp flour plus extra for molds; 1 cup cold milk; 5 ozs. Maytag blue cheese, crumbled at room temp plus extra crumbled for garnish; 3 eggs, separated; 1 tsp kosher salt; 1/2 tsp black pepper; 3/4 cup heavy cream; toasted chopped walnuts for garnish

TWICE BAKED MAYTAG BLUE CHEESE SOUFFLE was pinched from <a href="https://www.epicurious.com/recipes/member/views/twice-baked-maytag-blue-cheese-souffle-50120867" target="_blank" rel="noopener">www.epicurious.com.</a>

"Bradley Ogden..."

INGREDIENTS

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3 Tbsp unsalted butter

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3 Tbsp flour plus extra for molds

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1 cup cold milk

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5 ozs. Maytag blue cheese, crumbled at room temp plus extra crumbled for garnish

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3 eggs, separated

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1 tsp kosher salt

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1/2 tsp black pepper

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3/4 cup heavy cream

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toasted chopped walnuts for garnish

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