Twice-Baked Mashy Mashed Potatoes

Name: Twice-Baked Mashy Mashed Potatoes
Ingredients: Leftover mashed potatoes (I use about 5 cooked Idahos peeled and mashed with about 6 tablespoons of melted, unsalted butter and a few tablespoons of milk: if your leftover mashed potatoes contain no butter or milk, add them for this recipe); 4 oz. cream cheese, softened; 8 oz. sour cream; 1 cup cheddar cheese, shredded; 1/2 cup green onions or chives, sliced/chopped plus extra 2 tablespoons for garnish; kosher salt and freshly ground pepper to taste; optional add-ins: sliced & sautéed cremini mushrooms, crumbled & cooked bacon, parmesan cheese

Twice-Baked Mashy Mashed Potatoes was pinched from <a href="http://cozycakescottage.com/" target="_blank">cozycakescottage.com.</a>

INGREDIENTS

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Leftover mashed potatoes (I use about 5 cooked Idahos peeled and mashed with about 6 tablespoons of melted, unsalted butter and a few tablespoons of milk: if your leftover mashed potatoes contain no butter or milk, add them for this recipe)

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4 oz. cream cheese, softened

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8 oz. sour cream

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1 cup cheddar cheese, shredded

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1/2 cup green onions or chives, sliced/chopped plus extra 2 tablespoons for garnish

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kosher salt and freshly ground pepper to taste

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optional add-ins: sliced & sautéed cremini mushrooms, crumbled & cooked bacon, parmesan cheese

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