Twice-Baked Citrus-Almond Brioche

Name: Twice-Baked Citrus-Almond Brioche
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/4 c. sliced almonds; 1/2 c. sugar; Kosher salt; 1 large egg; 4 tbsp. unsalted butter, at room temperature; 1/4 tsp. almond extract; 1 tbsp. orange zest; 1/4 c. orange juice; 1 tbsp. olive oil; 1 tbsp. Thyme leaves; 6 3/4 inch-thick-slices brioche or Easy No-Knead Sweetbread; Sliced citrus, for serving

Twice-Baked Citrus-Almond Brioche was pinched from <a href="https://www.goodhousekeeping.com/food-recipes/a46689/twice-baked-citrus-almond-brioche/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

"Add sweetness to your morning with this sweet and tangy twice-baked citrus-almond brioche...."

INGREDIENTS

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1 1/4 c. sliced almonds

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1/2 c. sugar

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Kosher salt

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1 large egg

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4 tbsp. unsalted butter, at room temperature

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1/4 tsp. almond extract

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1 tbsp. orange zest

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1/4 c. orange juice

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1 tbsp. olive oil

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1 tbsp. Thyme leaves

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6 3/4 inch-thick-slices brioche or Easy No-Knead Sweetbread

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Sliced citrus, for serving

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