Twice baked cheese and bacon mashed potato casserole recipe

Name: Twice baked cheese and bacon mashed potato casserole recipe
Yield: 8
Ingredients: 3 lbs Russet and/or Yukon Gold potatoes quartered; 1/2 cup butter, room temperature; 1/2 cup heavy cream, room temperature; 6 oz mascarpone or cream cheese, room temperature; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6-8 slices of bacon, cooked and crumbled; 3/4 cup shredded cheddar or gouda cheese; 1/2 cup grated Parmesan cheese

Twice baked cheese and bacon mashed potato casserole recipe was pinched from <a href="http://roxanashomebaking.com/twice-baked-cheese-and-bacon-mashed-potato-casserole-recipe/" target="_blank">roxanashomebaking.com.</a>

"Kick up your classic mashed potatoes a few notches with this twice mashed baked mashed potato casserole loaded with 3 types of cheese and crispy bacon! (plus my tips and tricks for the best mashed potatoes)..."

INGREDIENTS

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3 lbs Russet and/or Yukon Gold potatoes quartered

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1/2 cup butter, room temperature

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1/2 cup heavy cream, room temperature

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6 oz mascarpone or cream cheese, room temperature

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1/2 teaspoon salt

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1/4 teaspoon pepper

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6-8 slices of bacon, cooked and crumbled

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3/4 cup shredded cheddar or gouda cheese

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1/2 cup grated Parmesan cheese

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