Twice Baked Cauliflower Casserole

Name: Twice Baked Cauliflower Casserole
Ingredients: 1 large head cauliflower; 4 oz. low fat cream cheese (do not use fat free); 1/2 cup low fat sour cream (do not use fat free); 1/4 cup minced green onions; 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less); 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled; 1 cup reduced fat sharp cheddar cheese; (I used Kraft 2% milk sharp cheddar)

Twice Baked Cauliflower Casserole was pinched from <a href="http://www.kalynskitchen.com/2006/09/twice-baked-cauliflower-recipe.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 large head cauliflower

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4 oz. low fat cream cheese (do not use fat free)

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1/2 cup low fat sour cream (do not use fat free)

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1/4 cup minced green onions

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1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less)

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6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled

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1 cup reduced fat sharp cheddar cheese

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(I used Kraft 2% milk sharp cheddar)

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