TWICE BAKED CARAMEL APPLE CRISP
INGREDIENTS
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7 to 8 tart green apples (peeled, cored, sliced into 1/4" strips)
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1 cup sugar
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1 1/3 cup packed brown sugar
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1 cup all-purpose flour
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1 cup quick cooking oats
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2/3 cup melted unsalted butter
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1 1/2 tablespoon ground cinnamon
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1 tablespoon ground nutmeg
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1 teaspoon ground ginger
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10 oz caramel sauce (preferably from starbucks)
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vanilla ice cream
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