Twice-Baked Butternut Squash

Name: Twice-Baked Butternut Squash
Ingredients: 6 butternut squash (about 9 pounds total); 1 1/2 teaspoons salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 cup plus 1 tablespoon nonfat sour cream; 2 teaspoons paprika; 6 fresh chives, cut into 1/8-inch pieces; 3 tablespoons fresh breadcrumbs, lightly toasted

Twice-Baked Butternut Squash was pinched from <a href="http://www.marthastewart.com/315614/twice-baked-butternut-squash" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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6 butternut squash (about 9 pounds total)

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1 1/2 teaspoons salt, plus more to taste

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1/2 teaspoon freshly ground black pepper, plus more to taste

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1/2 cup plus 1 tablespoon nonfat sour cream

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2 teaspoons paprika

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6 fresh chives, cut into 1/8-inch pieces

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3 tablespoons fresh breadcrumbs, lightly toasted

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