Twice Baked Butternut Squash

Name: Twice Baked Butternut Squash
Prep time: 10 min
Cook time: 50 min
Yield: 3
Ingredients: 2 medium sized butternut squash, halved lengthwise and seeds removed; 1/2 t. kosher salt; 1/4 t. black pepper; 1 T. fresh sage, chopped; 2 T. plain non fat Greek yogurt; 2 ounces goat cheese; 2 T. panko breadcrumbs; 1 t. extra virgin olive oil

Twice Baked Butternut Squash was pinched from <a href="http://reciperunner.com/baked-butternut-squash/" target="_blank">reciperunner.com.</a>

"Sweet butternut squash roasted and mixed with sage, goat cheese, and Greek yogurt, then baked again. It is sure to make a great addition to your holiday table!..."

INGREDIENTS

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2 medium sized butternut squash, halved lengthwise and seeds removed

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1/2 t. kosher salt

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1/4 t. black pepper

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1 T. fresh sage, chopped

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2 T. plain non fat Greek yogurt

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2 ounces goat cheese

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2 T. panko breadcrumbs

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1 t. extra virgin olive oil

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